“…Infections with M. phaseolina have been reported for several legumes, including common bean, cowpea, chickpea, pea, soybean, lentil, and alfalfa [ 17 , 40 , 45 , 47 , 48 , 49 ]. Interestingly, in 2021, a report of charcoal rot in lentil caused by M. pseudophaseolina Crous, Sarr & Ndiaye was described for the first time worldwide [ 50 ]. Several studies have been carried out to find correlations among M. phaseolina isolates based on the pathogenicity, host, or geographical origin, but, in most cases, the results have been found to be fruitless [ 40 , 51 ].…”