2017
DOI: 10.1007/s13313-017-0494-z
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First report of oomycetes associated with the invasive tree Parkinsonia aculeata (Family: Fabaceae)

Abstract: Phytophthora species have caused the decline and dieback of multiple tree species in Australia and around the world. Dieback in invasive trees in Australia has been observed for decades, motivating research into the potential causes of dieback to be used for biological control of these invasive species. Despite wide-ranging and ongoing research into invasive plant dieback, Phytophthora species have been largely ignored as potential causal agents of dieback, with the focus more on latent fungal pathogens living… Show more

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Cited by 4 publications
(3 citation statements)
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“…Affectations have been reported in woody non-fruit species (family: fabaceae) in association with Phytophthora palmivora (Steinrucken et al, 2017). With the above, the first report of the oomycete P. vexans affecting avocado trees in the ΦYTON ISSN 0031 9457 (2019) 88: 11-13 most important producing region of the state of Michoacan in the Mexican Republic is confirmed.…”
Section: Resultsmentioning
confidence: 69%
“…Affectations have been reported in woody non-fruit species (family: fabaceae) in association with Phytophthora palmivora (Steinrucken et al, 2017). With the above, the first report of the oomycete P. vexans affecting avocado trees in the ΦYTON ISSN 0031 9457 (2019) 88: 11-13 most important producing region of the state of Michoacan in the Mexican Republic is confirmed.…”
Section: Resultsmentioning
confidence: 69%
“…Following extraction, 20 ul PCR reactions were set up using 4 ul MyTaq® Reaction buffer (Bioline, London UK), Phythopthora -specific primers (0.2 uM DC6 (forward primer) and 0.2 uM ITS4 (reverse primer) (Table 1 ), 0.4 ul MyTaq® DNA Polymerase (Bioline, London UK), and 0.25 ul Bovine Serum Albumin (Thermofisher Scientific, Waltham MA, USA), and 10 ng DNA template and PCR grade water were added to each reaction to reach and final volume of 20 ul. PCR conditions were adapted from Steinrucken et al ( 2017 ), consisting of 96 °C 2 min; 10 cycles of 95 °C for 30 s, 54 °C for 30 s and 72 °C for 1 min; 25 cycles of 95 °C for 30 s, 56 °C for 30 s and 72 °C for 1 min; and a final round of 72 °C for 7 min. Amplification of each isolate was checked using gel electrophoresis on 1% Agarose, with a known Phytophthora isolate ( Phytophthora medicaginis ) as a positive control (isolated from chickpea plants grown by Donovin Coles, Western Sydney University).…”
Section: Methodsmentioning
confidence: 99%
“…To identify these specific isolates, 20 ul PCR reactions were set up using 4 ul MyTaq® Reaction buffer (Bioline, London UK), ITS1f (0.2 uM DC6 (forward primer) and 0.2 uM ITS4 (reverse primer) (Table 1 ), 0.4 ul MyTaq® DNA Polymerase (Bioline, London UK), and 0.25 ul Bovine Serum Albumin (Thermofisher Scientific, Waltham MA, USA), and 10 ng DNA template and PCR grade water were added to each reaction to reach and final volume of 20 ul. PCR conditions were adapted from Steinrucken et al ( 2017 ), consisting of 94 °C for 5 min; followed by 35 cycles of 94 °C for 30s, 55 °C for 30s and 72 °C for 30s; and a final extension of 72 °C for 5 min (Anderson et al 2003 ). All PCR products were checked using gel electrophoresis and Sanger sequencing and taxonomic annotation of all DNA sequences was performed as described above.…”
Section: Methodsmentioning
confidence: 99%