American ginseng (Panax quinquefolius), a member of the Araliaceae family, is a perennial herbaceous plant widely distributed in southeastern Canada, eastern USA, and north-eastern China (Wang, 1989). The plant was first introduced from the USA into China in 1975 and is now grown in Shaanxi, Jilin, Shandong, Jiangxi, Fujian, and Yunnan provinces, with a total planted area of up to 3,700 ha (Zhang et al., 2020). As an important ingredient in traditional Chinese medicines and premium tonic, ginseng roots contain abundant active compounds including saponins, polysaccharides, volatile oils, trace elements, and amino acids, which together contribute to its antitumour and antifatigue properties as well as decreasing blood pressure and blood fat (Lemmon et al., 2012;Liu et al., 2013). Currently, China is the largest consumer and the thirdlargest producer of American ginseng globally (Cheng, 2018;Zhang et al., 2020). Sclerotinia rot (caused by Sclerotinia spp.), also referred to as white rot (mould) or stem wilt, is a damaging disease of a number of important crop plants. Sclerotinia spp. have a wide host range,