“…There is information on the parasites of eels because they were identified as an aquaculture species in the mid-1970s (Hine 1978); see also for snapper (Sharples and Evans 1995a, 1995b, 1995c, 1995d) and kingfish (Sharp et al 2003). Parasites can increase mortality rates (Cranfield et al 2005), reduce flesh quality and marketability (Diggles 2003;Lane et al 2015), reduce fecundity (Howell 1967), incur extra costs through treatments (Sharp et al 2004), and in the case of OIE-notifiable diseases, affect international trade (http://www.stuff.co.nz/business/industries/10542544/Canada-bans-NZ-live-mussel-exports-after-parasite-find). Marine mammals are not commercial in the sense of wild capture fisheries or aquaculture production, instead they support ecotourism and people value their existence.…”