“…Most important begomovirus infections were reported on food crops belonging to dicotyledonous families including Euphorbiaceae (Cassava), Cucurbitaceae (gourds, squash, watermelon and melon), Malvaceae (okra and cotton), Fabaceae (cowpea, mung bean, common bean, lima bean and soybean), Convolvulaceae (potato and sweet potato) and Solanaceae (tobacco, petunia, pepper and tomato) (Inoue-Nagata et al, 2016). In Africa, the viruses reported infecting the eggplant are Tomato mosaic virus (Arogundade et al, 2018), Eggplant severe mottle virus (Ladipo et al, 1988) and the Potyviruses Potato virus X and Potato virus Y and the Tombusvirus Eggplant mottle crinkle virus (Chen et al, 2001). Regarding begomoviruses, very few studies have been carried out on eggplant.…”