“…As discussed by Foulger et al (2005b), a hot and thin crust would imply that the volume of any melting anomaly is small or even insignificant whereas a thick and cold crustal model would require a large melting anomaly. For this reason, numerous studies have been conducted to determine Icelandic crustal structure using different techniques over the years (Allen et al, 2002;Angenheister et al, 1979;Bjarnason et al, 1993;Darbyshire et al, 1998Darbyshire et al, , 2000aDarbyshire et al, , 2000bFoulger, 1999, 2001;Flóvenz and Gunnarsson, 1991;Foulger, 2002;Foulger et al, 2003;Kaban et al, 2002;Kumar et al, 2007;Menke et al, 1996Menke et al, , 1998Staples et al, 1997). As a result, it has been established that the crust under Iceland has oceanic affinity.…”