Abstract:Fatty acyl moieties are a very common feature of cyanobacterial secondary metabolites. Using a recently developed method to discover fatty acyl-containing natural products, we detected and isolated three new lipopeptides – fisch-erazoles A-C (1-3) – from the cyanobacterium Fischerella sp. PCC 9431. These metabolites present extensive halo-genation in their fatty acyl moiety as well as an unusual pendant allyl alcohol. We analyzed the genome sequence of the producing cyanobacterium and identified a putative bio… Show more
“…Hence, we developed a metabolomics-based method that allowed us to detect such compounds, some of which we have reported. 14,42 The method involves supplementation of cyanobacterial cultures with perdeuterated fatty acids, namely d 11 -hexanoic acid. The deuterons eventually get incorporated into lipids, including natural products, and the label is not scrambled due to the absence of fatty acid degradation (Fig.…”
Section: Precursor Supplementationmentioning
confidence: 99%
“…aranazole C, 27) 41 or fischerazoles ( e.g. fischerazole A, 28) 42 illustrate the rich regioselective decoration of fatty acid-derived alkyl moieties with halogens. This is particularly remarkable in the biosynthesis of the aranazoles, where six halogenated positions are likely generated by the six nonheme iron/2OG-dependent halogenases encoded in the putative aranazole BGC ( arz ).…”
Section: Modification Of Fatty Acyl Moieties In Cyanobacterial Natura...mentioning
confidence: 99%
“…nocuolactylate A, 37) 14 and the fischerazoles ( e.g. 28) 42 are highly unusual fatty acid-incorporating structures that have been uncovered using this strategy.…”
Section: Capturing Natural Products Diversity Associated With Fatty A...mentioning
confidence: 99%
“…36 BGCs that encode FAALs usually code for enzymes that modify and decorate acyl chains, including halogenases, cytochrome P450s, desaturases and other. 16,[40][41][42][43] Such modifications can influence the biological activity of the resulting natural product e.g. 44…”
Cyanobacterial secondary metabolite biosynthesis often involves the use of a rich enzymatic arsenal for the incorporation and modification of fatty acid-derived moieties.
“…Hence, we developed a metabolomics-based method that allowed us to detect such compounds, some of which we have reported. 14,42 The method involves supplementation of cyanobacterial cultures with perdeuterated fatty acids, namely d 11 -hexanoic acid. The deuterons eventually get incorporated into lipids, including natural products, and the label is not scrambled due to the absence of fatty acid degradation (Fig.…”
Section: Precursor Supplementationmentioning
confidence: 99%
“…aranazole C, 27) 41 or fischerazoles ( e.g. fischerazole A, 28) 42 illustrate the rich regioselective decoration of fatty acid-derived alkyl moieties with halogens. This is particularly remarkable in the biosynthesis of the aranazoles, where six halogenated positions are likely generated by the six nonheme iron/2OG-dependent halogenases encoded in the putative aranazole BGC ( arz ).…”
Section: Modification Of Fatty Acyl Moieties In Cyanobacterial Natura...mentioning
confidence: 99%
“…nocuolactylate A, 37) 14 and the fischerazoles ( e.g. 28) 42 are highly unusual fatty acid-incorporating structures that have been uncovered using this strategy.…”
Section: Capturing Natural Products Diversity Associated With Fatty A...mentioning
confidence: 99%
“…36 BGCs that encode FAALs usually code for enzymes that modify and decorate acyl chains, including halogenases, cytochrome P450s, desaturases and other. 16,[40][41][42][43] Such modifications can influence the biological activity of the resulting natural product e.g. 44…”
Cyanobacterial secondary metabolite biosynthesis often involves the use of a rich enzymatic arsenal for the incorporation and modification of fatty acid-derived moieties.
This review article covers 995 natural products of cyanobacterial origin reported from 2010 to 2023. Compounds were analyzed using similarity networking to gain insights into their chemical diversity.
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