“…Fisetin (3,7,3',4'-tetrahydroxyflavone), a naturally-occurring flavonoid, is widely distributed among edible vegetables and fruits such as apple, cucumber, grapes, kiwis, onion, persimmon and strawberry, the highest level of fisetin (160 μg/g wet food) being found in strawberries (14). Numerous studies have shown that fisetin has pharmacological activities such as antioxidant (15), anti-inflammatory (16), anti-invasive (17,18), anti-angiogenesis (19,20), anti-proliferation (21,22) and anticancer effects in several cancer types, such as prostate cancer (22,23), lung adenocarcinoma (20,24), pancreatic cancer (25), colon cancer (26), cervical cancer (27), melanoma (28) and acute monocytic leukemia cells (29). Recently, it was reported that combination treatment of fisetin and sorafenib effectively inhibited B-Raf proto-oncogene serine/threonine-protein kinase (BRAF)-mutated melanoma cell growth, induced apoptosis, and down-regulated mitogenactivated protein kinase (MAPK) and phosphoinositide 3-kinase (PI3K) signaling pathways in vitro and in vivo.…”