“…The dominant scavenger in this study, yellowfin bream, is harvested heavily by both recreational and commercial fishers throughout its range (Curley, Jordan, Figueira, & Valenzuela, ; Webley, McInnes, Teixeira, Lawson, & Quinn, ), which suggests that carrion consumption may be sensitive to changes in fishing pressure. Because carrion consumption was strongly correlated with variation in the abundance of a single species, which aggregates around urban structures, rock bars and mangroves in estuaries (Clynick, Chapman, & Underwood, ; Folpp, Lowry, Gregson, & Suthers, ; Meynecke, Lee, & Duke, ), careful management of both yellowfin bream and the structurally complex habitats they frequent might help to maintain this important ecological function across disturbed estuaries, while also increasing trophic complexity in food webs (sensu Olds, Frohloff, et al, ). The conservation of common and functionally important species could help to improve management outcomes that focus on enhancing ecological functions in estuaries, and other low‐diversity ecosystems (Oliver et al, ; Winfree et al, ).…”