Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area

Petrenya, Natalia; Добродеева, Л. К.; Brustad, Magritt; Бичкаева, Ф. А.; Аркадьевна, Меньшикова Елена; Lutfalieva, Gulnara; Poletaeva, Anna; Repina, Veronika; Cooper, Marie; Odland, Jon Øyvind

doi:10.3402/ijch.v70i1.17798

Cited by 17 publications

(14 citation statements)

References 19 publications

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“…In this study, the mean number of fish intake per week in participants was not statistically significant before or after the educational intervention which shows that performed educational intervention has not been effective on the amount of fish intake by participants. It can be said that several factors are related to nutritional behavior, including income rate, occupation, level of education, economic and social factors, household, knowledge and attitude towards the importance of nutrition on health, personality characteristics, quality, taste, availability, easy cooking, nutritional value, price, smell, perceived barriers and perceived interests, the ability of food analysis and the skill of food choice (33–37). So, it is recommended to perform educational interventions including education on how to bake fish and how to omit the fishy smell, or to improve peoples’ judgement when choosing high quality fish, etc.…”

Section: Discussionmentioning

confidence: 99%

The impact of educational intervention on physical activity, nutrition and laboratory parameters in type II diabetic patients

Maheri¹,

Asnaashari²,

Joveini³

et al. 2017

Electron physician

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BackgroundDiabetes is one of the most common chronic diseases that is now widely spread around the world, and day by day the number of patients is increasing. The purpose of this study was to determine the impact of educational intervention on physical activity, nutrition and laboratory parameters in type 2 diabetic patients.MethodsThis semi-experimental study was performed from March to October 2015 on 100 patients with type 2 diabetes who referred to the Niknejad health center. The type of sampling was simple random. Data were collected using a questionnaire including demographic questions, assessment of nutritional status and physical activity, history of diabetes, physical measurements and laboratory parameters of patients. Data were analyzed using SPSS 16, and descriptive and analytical tests (paired-samples t-test) and the results were significant at the level of (p<0.05).ResultsIn present study, body measurements, the mean number of units of fruit and vegetable intake per day, type of oil consumption, the mean number of days of fish intake per week or the mean number of days with intense physical activity per week, had no significant difference before and after the intervention, while the variables of FBS level (p<0.003), rate of HbA1c (p<0.027), the mean number of days of fruit intake (p<0.001) and vegetable intake (p<0.037) per week and the mean number of days with moderate physical activity (p<0.03) of patients, had significant difference before and after the intervention.ConclusionAccording to the findings of this study, to improve BMI, fish intake, type of oil consumption and also increased daily fruit and vegetable intake in these patients, a variety of educational-supportive interventions are recommended.

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Section: Discussionmentioning

confidence: 99%

The impact of educational intervention on physical activity, nutrition and laboratory parameters in type II diabetic patients

Maheri¹,

Asnaashari²,

Joveini³

et al. 2017

Electron physician

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“…By contrast, the consumption of n-3 PUFAs is typically high in the Japanese population and in people living in northern latitudes. 97 Fish consumption in Canada, Siberia, Greenland, and Alaska is typically high and n-3 PUFA intake in these regions is approximately 3 to 6 g/d. 98 In contrast, the mean intake of n-3 PUFAs among people in Australia is estimated to be only 0.19 g/d 99 and in Europe and the United States the intake of n-3 PUFAs is also low at 0.15 to 0.25 g/d.…”

Section: Omega or N-3 Fatty Acid Treatmentmentioning

confidence: 99%

Diagnosis and Management of Nonalcoholic Fatty Liver Disease and Its Hemostatic/Thrombotic and Vascular Complications

Targher

Byrne

2013

Semin Thromb Hemost

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Nonalcoholic fatty liver disease (NAFLD) represents a spectrum of progressive liver disease encompassing simple steatosis, nonalcoholic steatohepatitis (NASH), fibrosis, and, ultimately, cirrhosis. NAFLD is strongly associated with features of the metabolic syndrome including abdominal overweight/obesity, hypertension, atherogenic dyslipidemia, glucose intolerance, or type 2 diabetes. With the advent of increasingly sedentary lifestyles and changing dietary patterns, the prevalence of obesity and insulin resistance has increased and, with this, NAFLD has rapidly become the most common cause of chronic liver disease in many developed countries. Importantly, accumulating evidence indicates that NAFLD is strongly associated with a prothrombotic tendency, which may, at least in part, contribute to the increased risk of atherothrombotic events observed in these patients. NAFLD, especially in its necroinflammatory form (NASH), releases a variety of proinflammatory and prothrombotic mediators that play important roles in the development and progression of acute atherothrombotic complications. NAFLD also exacerbates systemic and hepatic insulin resistance and causes atherogenic dyslipidemia. The purpose of this review is to briefly discuss the epidemiology and diagnosis of NAFLD, to summarize the rapidly expanding body of evidence that supports a strong association between NAFLD and various disorders of coagulation and fibrinolysis and their implications for the development of atherothrombotic complications, and to discuss some of the treatment options that may influence both NAFLD and its related vascular complications.

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“…The method used to assess fish consumption and diet is discussed elsewhere [23]. As we were unable to adjust for all possible confounders it is likely that dietary and lifestyle factors might have influenced our results.…”

Section: Discussionmentioning

confidence: 99%

“…The samples from Arkangelsk and Nelmin-Nos were well matched according to age- and gender- distribution [23]. …”

Section: Methodsmentioning

confidence: 99%

“…We have previously shown that current median oily fish consumption was 19.5 g/day in both the rural NAO and the urban Arkhangelsk city population samples. Oily fish primarily consumed by the NAO subgroup was local self-caught white-fish species while market-bought fish, predominantly processed herring, was the most frequently consumed seafood item in the urban subgroup [23]. …”

Section: Introductionmentioning

confidence: 99%

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Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

et al. 2012

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BackgroundDiets rich in omega-3 fatty acids and low in saturated fat were found beneficially associated with blood lipids and cardio-vascular health. Lean reindeer meet and local cold water white-fish species high in omega-3 are among the main sources of nutrients in the rural area of the Nenets Autonomous Okrug (NAO) in Russia and are not normally consumed by the urban population from the same region. The aims of the study were firstly, to compare serum lipid profiles of residents of urban (Arkhangelsk city) and rural (NAO) regions of Arkhangelsk County, and secondly, to investigate the effects of fish consumption on the predictor of cardiovascular events apolipoprotein (Apo) B/ApoA-I ratio in these populations.MethodsA cross-sectional study conducted in Arkhangelsk County, Russia. Sample size of 249 adults: 132 subjects from Arkhangelsk city, aged 21–70 and 117 subject (87% Ethnic Nenets) from NAO, aged 18–69.ResultsWe observed more favorable lipid levels in NAO compared to Arkhangelsk participants. Age-adjusted geometric means of ApoB/ApoA-I ratio were 1.02 and 0.98 in men and women from Arkhangelsk; 0.84 and 0.91 in men and women from NAO respectively. Age and consumption of animal fat were positively associated with ApoB/ApoA-I ratio in women (pooled samples from Arkhangelsk and NAO). Body mass index and low levels of physical activity were positively associated with ApoB/ApoA-I ratio in men (pooled samples from Arkhangelsk and NAO). Reported oily fish consumption was not significantly correlated with ApoB/ApoA-I ratio.ConclusionThe population sample from rural NAO, consisting largely of the indigenous Arctic population Nenets with healthier dietary sources, had a relatively less atherogenic lipid profile compared to the urban Arkhangelsk group. Fish consumption had no effect on apolipoproteins profile.

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Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area

Abstract: Monthly income had a significant influence on fish intake in both study populations from Northern Russia. Fishing seems to be an important factor for predicting fish consumption in the residents of the rural NAO.

Cited by 17 publications

References 19 publications

The impact of educational intervention on physical activity, nutrition and laboratory parameters in type II diabetic patients

The impact of educational intervention on physical activity, nutrition and laboratory parameters in type II diabetic patients

Diagnosis and Management of Nonalcoholic Fatty Liver Disease and Its Hemostatic/Thrombotic and Vascular Complications

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

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