Fish Protein Hydrolysate Research Trends over the Last 5 Years and Future Research Predictions; a Bibliometric Analysis

Jafar, Islamuddin; Asfar, Muhammad; Mahendradatta, Meta; Paradiman, Aidil Zulhaq; Iqbal, Muhammad

doi:10.1007/s10989-024-10616-8

Cited by 2 publications

(1 citation statement)

References 115 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Studies indicate that the antioxidant activity of BAPs is influenced by amino acid Article History: composition, sequence, and hydrophobicity, with amino acids like tyrosine and histidine playing key roles. Carp, among other fish species, stands out as a significant source of BAPs, contributing to the exploration of their health-promoting properties (Jafar et al, 2024).…”

Section: Introductionmentioning

confidence: 99%

Antioxidant Potential of Bioactive Peptides Derived from Fish Waste: A Focus on Catla catla Liver and Intestinal Tissue

Behera,

Das,

Mahanta

et al. 2024

IJERR

View full text Add to dashboard Cite

Fish waste, if not managed properly, poses a significant environmental threat. Scientists worldwide have been exploring innovative ways to utilize this resource, finding applications in pharmaceuticals and nutraceuticals. One promising avenue is isolating bioactive peptides from Catla catla fish waste and assessing their antioxidant potential. Using Papain digestion, fractions were obtained from Catla catla liver waste, showing significant antioxidant activity, especially those with molecular weights of 10-100 kDa. These fractions, derived from 2% Papain digestion for 180 minutes, displayed the highest DPPH and ABTS scavenging activity. They hold promise for further investigation as potential anticarcinogenic agents. This study highlights the potential of fish waste, particularly from Catla catla liver, as a source of bioactive peptides with antioxidant properties. Further research into these fractions could lead to the development of nutraceuticals with such antioxidant peptides.

show abstract

Section: Introductionmentioning

confidence: 99%

Antioxidant Potential of Bioactive Peptides Derived from Fish Waste: A Focus on Catla catla Liver and Intestinal Tissue

Behera,

Das,

Mahanta

et al. 2024

IJERR

View full text Add to dashboard Cite

show abstract

Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits

Ng,

Wong,

Abd Manan

et al. 2024

Foods

View full text Add to dashboard Cite

Antioxidant peptides derived from aquatic organisms have attracted tremendous research interest due to their potential applications in human health. Tilapia is one of the most widely farmed aquaculture species globally. The current understanding of tilapia-derived antioxidant peptides is gradually expanding. This review discusses the current knowledge of peptides and protein hydrolysates derived from tilapia muscle, skin, and scales, whose antioxidant capacity has been validated in various cellular and in vivo models. To date, at least 16 peptides and several hydrolysates have been identified from tilapia that protect human and non-human cell models against oxidative injury. Tilapia hydrolysates and peptide mixtures have also shown protective effects in animal models of oxidative stress-associated diseases and exercise-induced oxidative injury and fatigue. The key mechanisms of tilapia hydrolysates and peptide mixtures involve enhancing antioxidant enzyme activities and suppressing radical production. Notably, such hydrolysates also exerted additional in vivo functions, such as anti-inflammatory, anti-diabetic, wound healing, and antiaging properties. Taken together, tilapia-derived antioxidant peptides and hydrolysates represent a valuable source of functional ingredients for applications in functional food, dietary supplements, and therapeutic applications. Continued research into their health benefits is warranted in the future.

show abstract

Fish Protein Hydrolysate Research Trends over the Last 5 Years and Future Research Predictions; a Bibliometric Analysis

Cited by 2 publications

References 115 publications

Antioxidant Potential of Bioactive Peptides Derived from Fish Waste: A Focus on Catla catla Liver and Intestinal Tissue

Antioxidant Potential of Bioactive Peptides Derived from Fish Waste: A Focus on Catla catla Liver and Intestinal Tissue

Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits

Contact Info

Product

Resources

About