“…hA~~s1.s OF SARCOPLASMIC PROTEIN (SAR) of fish muscle is of major interest for species identification because of legal requirements, quality, and pricing policies. A variety of analytical methods have been employed to identify fish species including starch, disc, cellulose acetate or sodium dodecyl sulfate polyacrylamide gel electrophoresis, and thin layer isoelectric focusing (Learson, 1969;Lundstrom, 1979Lundstrom, , 1980Krzynowek and Wiggin, 1981;Hamilton, 1982;An et al, 1988An et al, , 1989aWei et al, 1990). High performance liquid chromatograpy (I-IPLC) has provided species profiles for raw fish (Ashoor and Knox, 1985;LeBlanc and LeBlanc, 1989;Rehbein, 1990;Armstrong et al, 1992).…”