2023
DOI: 10.3389/fmars.2022.1076399
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Fisheries impact on the Sea of Marmara ecosystem structure and functioning during the last three decades

Abstract: The Sea of Marmara (SoM), without doubt, is one of the most disturbed marine ecosystems of the Mediterranean basin. As a semi-enclosed and a recognized eutrophic basin, it has a unique natural characteristic by permanent stratification at ~25 m depth. The SoM ecosystem is under threat by multiple stressors from excessive nutrient enrichment, overfishing, invasive species, habitat loss to the climate change. Within this study, an assessment on the SoM ecosystem structure and functioning and its changes over tim… Show more

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Cited by 7 publications
(1 citation statement)
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“…These models focus on reference periods that match significant structural changes in the food web: (1) the preeutrophication period of 1960s, (2) the intense eutrophication phase of 1980s, (3) the regime shift of early-1990s with warty comb jelly displacing the European anchovy, and (4) the posteutrophication period of the late-1990s with increasing top-down control of another invader, i.e., the brown comb jelly (Beroe ovata) over M. leidyi (Akoglu et al, 2014). Finally, three Ecopath models were recently developed in the Sea of Marmara, the connecting water body between the Black Sea and the Aegean Sea, investigating fisheries impacts in the food web during the period of three decades (Saygu et al, 2023).…”
Section: Black Seamentioning
confidence: 99%
“…These models focus on reference periods that match significant structural changes in the food web: (1) the preeutrophication period of 1960s, (2) the intense eutrophication phase of 1980s, (3) the regime shift of early-1990s with warty comb jelly displacing the European anchovy, and (4) the posteutrophication period of the late-1990s with increasing top-down control of another invader, i.e., the brown comb jelly (Beroe ovata) over M. leidyi (Akoglu et al, 2014). Finally, three Ecopath models were recently developed in the Sea of Marmara, the connecting water body between the Black Sea and the Aegean Sea, investigating fisheries impacts in the food web during the period of three decades (Saygu et al, 2023).…”
Section: Black Seamentioning
confidence: 99%