“…Seasonality in fishing activity, which is described by the temporal structuring of fish populations and fishery dynamics, is evident in numerous fisheries around the world (Clark, 2010;Bjørndal and Munro, 2012). Such a pattern emerges due to a variety of mechanisms, notably: (i) biomass dynamics, as in seasonal fisheries that arise from harvesting a single or a few recruiting cohorts every year (see, for example, Basson et al, 1996;Dichmont et al, 2003;McAllister et al, 2004;Diamond, 2005;Chen et al, 2007); (ii) seasonal availability/catchability, which is associated with the ontogenetic shifts in fish distribution and hence in vulnerability to being captured (e.g., haddock, saithe, and cod; Smith et al, 2016); and (iii) regulatory initiatives, such as fishing seasons, aimed at avoiding overfishing or maximizing the value of the seasonal catch (e.g., commonly implemented in sport fisheries and in jurisdictions like the southeast USA to regulate effort when quotas are unpopular). We focus on the first case, where there can be strong seasonal biomass depletion due to the pursuit of just one or a few fish age cohorts each year; these include species that are shortlived and fast-growing such as Peruvian anchoveta, shrimps, crabs and squids [follows the same references as in point (i) above].…”