International Journal of Gastronomy and Food Science
 2024
DOI: 10.1016/j.ijgfs.2024.100942
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Fishing resources of the traditional gastronomy of Macaronesia: A navigation through the intangible food heritage in the Azores, Madeira, Canary Islands and Cabo Verde

José Antonio González,
Ana L. Álvarez-Falcón,
Ricardo Sousa
et al.
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