The use of Pichia membranifaciens CYC 1106 killer toxin against Botrytis cinerea was investigated. This strain exerted a broad-specificity killing action against other yeasts and fungi. At pH 4, optimal killer activity was observed at temperatures up to 20 6C. At 25 6C the toxic effect was reduced to 70 %. The killer activity was higher in acidic medium. Above about pH 4?5 activity decreased sharply and was barely noticeable at pH 6. The killer toxin protein from P. membranifaciens CYC 1106 was purified to electrophoretic homogeneity. SDS-PAGE of the purified killer protein indicated an apparent molecular mass of 18 kDa. Killer toxin production was stimulated in the presence of non-ionic detergents. The toxin concentrations present in the supernatant during optimal production conditions exerted a fungicidal effect on a strain of B. cinerea. The symptoms of infection and grey mould observed in Vitis vinifera plants treated with B. cinerea were prevented in the presence of purified P. membranifaciens killer toxin. The results obtained suggest that P. membranifaciens CYC 1106 killer toxin is of potential use in the biocontrol of B. cinerea.
INTRODUCTIONGrey mould is a well-known disease caused by Botrytis cinerea. This fungus, which infects a wide array of annual and perennial herbaceous plants, is favoured by certain environmental conditions and may be particularly damaging when rainy, drizzly weather continues over several days. B. cinerea is a ubiquitous fungus with a wide host range, causing yield losses in wine grapes, lettuce, onion, potato, strawberry, tomato and other species of commercial interest. Chemical control of Botrytis has been partially successful and fungicides are commonly used in the management of grey mould. However, the risk of the establishment of resistant Botrytis strains is considerable (Beever et al., 1989;Raposo et al., 2000). Factors related to the efficiency of such agents include the timing of application, thoroughness of coverage, and in the case of certain systemic fungicides, build-up of Botrytis strains with fungicide tolerance; fungicides then only serve to suppress natural competitors, often rendering the disease even more severe (Beever et al., 1989;Raposo et al., 2000). With rekindled public concern about environmental issues, together with the awareness that upsetting the natural microbial balance can lead to severe outbreaks of disease, plant pathologists are increasingly interested in the possibilities of biological control. Biocontrol, a non-hazardous alternative to the use of chemical fungicides, involves the use of biological processes to reduce crop loss and various micro-organisms (Bacillus circulans, Bacillus subtilis, Candida oleophila, Candida sake, Debaryomyces hansenii, Gliocladium, Trichoderma, Pichia guillermondii, Pythium spp., etc) have been reported to protect plants from fungal infections (Barka et al., 2000;Droby et al., 1996;Masih et al., 2000;Masih & Paul, 2002;Walker et al., 1995Walker et al., , 2002Wilson et al., 1996).Since it was first reported (Mako...