2020
DOI: 10.1080/12298093.2020.1726563
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Five New Records of the Family Aspergillaceae in Korea, Aspergillus europaeus, A. pragensis, A. tennesseensis, Penicillium fluviserpens, and P. scabrosum

Abstract: During an investigation of the fungi from the Aspergillaceae family obtained from different environmental sources in Korea, we isolated six strains, including CNUFC WJC9-1, CNUFC BPM36-33, CNUFC MSW6, CNUFC ESW1, CNUFC TM6-2, and CNUFC WD17-1. The morphology and phylogeny of these isolates were analyzed based on their partial b-tubulin (BenA) and calmodulin (CaM) gene sequences. Based on the morphological characteristics and sequence analyses, the isolates CNUFC WJC9-1, CNUFC BPM36-33, CNUFC TM6-2, and CNUFC W… Show more

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Cited by 15 publications
(9 citation statements)
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“…A. europaeus was described for the rst by (Hubka et al, 2016) by reidentifying some Aspergillus isolates collected during surveys of the soil in Romania, Spain and Czech Republic, France and Tunisia. It has been reported from corn grain in Korea (Nguyen et al 2020). To our knowledge, this is the rst report of A. europaeus pathogenic to apple.…”
Section: Discussionmentioning
confidence: 94%
“…A. europaeus was described for the rst by (Hubka et al, 2016) by reidentifying some Aspergillus isolates collected during surveys of the soil in Romania, Spain and Czech Republic, France and Tunisia. It has been reported from corn grain in Korea (Nguyen et al 2020). To our knowledge, this is the rst report of A. europaeus pathogenic to apple.…”
Section: Discussionmentioning
confidence: 94%
“…europaeus was described for the first by Hubka et al (2016) by re-identifying some Aspergillus isolates collected during surveys of the soil in Romania, Spain and Czech Republic, France and Tunisia. It has been reported from corn grain in Korea (Nguyen et al 2020). To our knowledge, this is the first report of A. europaeus pathogenic to apple.…”
Section: Discussionmentioning
confidence: 94%
“…According to the current research, the genus consists of six subgenera, 27 sections, and 446 species worldwide [9]. In Korea, 69 Aspergillus species have been reported [10][11][12][13][14]. Although some species have been reported from soil in terrestrial, marine, and clinical environments [15][16][17][18], many Aspergillus were isolated from food fermentation such as meju and nuruk [12,[19][20][21].…”
Section: Introductionmentioning
confidence: 99%