2015
DOI: 10.1001/jamasurg.2014.3579
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Five-Year Outcomes After Laparoscopic Gastric Bypass and Laparoscopic Duodenal Switch in Patients With Body Mass Index of 50 to 60

Abstract: clinicaltrials.gov Identifier: NCT00327912.

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Cited by 183 publications
(128 citation statements)
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References 51 publications
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“…As previously reported, patients with BPD/DS had substantially greater BMI and weight loss compared to RYGB patients, corresponding to a difference of 24.9 kg or 8.5 kg/m 2 between groups [5].…”
Section: Resultssupporting
confidence: 71%
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“…As previously reported, patients with BPD/DS had substantially greater BMI and weight loss compared to RYGB patients, corresponding to a difference of 24.9 kg or 8.5 kg/m 2 between groups [5].…”
Section: Resultssupporting
confidence: 71%
“…Results on weight loss, cardio-metabolic risk factors, nutritional status, adverse events, and patient-reported outcome measures have been reported previously [5,[21][22][23][24]. The present report implements data from baseline, 1, 2 and 5 years.…”
Section: Methodsmentioning
confidence: 67%
See 1 more Smart Citation
“…41 However, these results were accompanied by a high risk of nutrition deficiencies, since many of the patients' protein intake decreased to 0.38 g/kg/d. 41 Several factors have been attributed to the rapid control of metabolic derangements among individual patients, 42,43 and to further study this, we are currently collaborating with laboratories in the United States and France to study the role of the gut and microbiota in the resolution of type 2 diabetes following bariatric surgery.…”
Section: Patient Outcomesmentioning
confidence: 99%
“…Furthermore, decreases in postoperative morbidity and length of hospital stay represent important cost savings. 40,42 While preoperative immunonutrition for malnourished patients has been shown to be beneficial, patients who demand adjuvant oncological treatment have been found to have an increased risk of malnutrition and a worse outcome. Gonçalves Dias et al 45 evaluated modifications of diet intake after 3 types of nutrition interventions were administered to 64 male outpatients undergoing head and neck radiotherapy.…”
Section: Patient Outcomesmentioning
confidence: 99%