1988
DOI: 10.2307/1564364
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Fixative and Alcohol-Induced Weight Change in Eggs from the Lizard, Sceloporus undulatus

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Cited by 5 publications
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“…However, these collections have been fixed and stored for various durations of time-some being stored in ethanol for over 100 years. While fluid preservation has been demonstrated to have some morphological effects on specimens (Berbel-Filho et al, 2013;Bininda-Emonds & Russell, 1994;Buchheister & Wilson, 2005;Cunningham et al, 2000;Deichmann et al, 2009;Gaston et al, 2013;Guillette et al, 1988;Hetherington et al, 2019;Larochelle et al, 2016;Lee, 1982;Moku et al, 2004;Sotola et al, 2019;Thacker & Gkenas, 2019;Vervust et al, 2009;Voight, 2001) these effects have not been systematically quantified in typical museum specimens, until now.…”
Section: Discussionmentioning
confidence: 99%
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“…However, these collections have been fixed and stored for various durations of time-some being stored in ethanol for over 100 years. While fluid preservation has been demonstrated to have some morphological effects on specimens (Berbel-Filho et al, 2013;Bininda-Emonds & Russell, 1994;Buchheister & Wilson, 2005;Cunningham et al, 2000;Deichmann et al, 2009;Gaston et al, 2013;Guillette et al, 1988;Hetherington et al, 2019;Larochelle et al, 2016;Lee, 1982;Moku et al, 2004;Sotola et al, 2019;Thacker & Gkenas, 2019;Vervust et al, 2009;Voight, 2001) these effects have not been systematically quantified in typical museum specimens, until now.…”
Section: Discussionmentioning
confidence: 99%
“…These changes are caused by the hydrophilic properties and fluidity potential of ethanol in water, which results in dehydration of several cell regions and their structures (Klemm, 1990(Klemm, , 1998. This dehydration produces gross morphological changes in preserved specimens (Berbel-Filho et al, 2013;Bininda-Emonds & Russell, 1994;Buchheister & Wilson, 2005;Cunningham et al, 2000;Deichmann et al, 2009;Gaston et al, 2013;Guillette et al, 1988;Hetherington et al, 2019;Larochelle et al, 2016;Lee, 1982;Moku et al, 2004;Sotola et al, 2019;Thacker & Gkenas, 2019;Vervust et al, 2009;Voight, 2001). For example, Vervust et al (2009) observe that after 68 days of being preserved in ethanol, the average snout-vent length (SVL) of 65 green iguanas (Iguana iguana) is significantly reduced.…”
Section: Known Effects Of Ethanol Preservation Of Specimensmentioning
confidence: 99%
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