Fizika kondensirovannogo sostoyaniya

Modern methods of control of functional and operational properties of packaging materials for foodstuﬀs are presented and their features are characterized. It is shown that quality control of polymer packaging materials for food products is key in determining the possibility of their intended use. The testing results enable assessing the possibilities, limitations and optimizing the process and get high-quality packaging.

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Fizika kondensirovannogo sostoyaniya

Cited by 3 publications

References 3 publications

Influence of the morphology of polytetrafluoroethylene on change in the degree of crystallinity on treatment with electrons. Annealing and quenching effects

Influence of the morphology of polytetrafluoroethylene on change in the degree of crystallinity on treatment with electrons. Annealing and quenching effects

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Methods of control of properties of polymer packaging materials for foodstuﬀs

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