2011
DOI: 10.1016/j.adengl.2012.01.010
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Flagellate Dermatitis After Eating Shiitake Mushrooms

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Cited by 4 publications
(3 citation statements)
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“…A few cases of systemic SM allergic contact dermatitis have been documented in the past, all resulting in a positive delayed skin prick result and usually negative patch test results presumably because of poor antigen penetration. 2 , 3 , 7 , 8 , 9 Further, if patch tests are useful in detecting allergic contact dermatitis to foods, they are not consistently positive in other forms of delayed reactions to foods. 13 Given that no standardized form of skin testing exists for food-induced delayed systemic reactions in nonatopic individuals, and given the positive delayed reading of skin prick results in our patient but not in controls, we suggest that delayed reading of prick results with raw food may be useful in confirming the diagnosis of SD.…”
Section: Discussionmentioning
confidence: 99%
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“…A few cases of systemic SM allergic contact dermatitis have been documented in the past, all resulting in a positive delayed skin prick result and usually negative patch test results presumably because of poor antigen penetration. 2 , 3 , 7 , 8 , 9 Further, if patch tests are useful in detecting allergic contact dermatitis to foods, they are not consistently positive in other forms of delayed reactions to foods. 13 Given that no standardized form of skin testing exists for food-induced delayed systemic reactions in nonatopic individuals, and given the positive delayed reading of skin prick results in our patient but not in controls, we suggest that delayed reading of prick results with raw food may be useful in confirming the diagnosis of SD.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, SM became popular in Western culture and is now the second most commonly consumed mushroom in the world. 1 , 2 Although rare, adverse reactions to SM have been previously reported. In mushroom farm workers, contact dermatitis, contact urticaria, rhinitis, and hypersensitivity pneumonitis have been described.…”
Section: Introductionmentioning
confidence: 99%
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