In this case O (-J means that the additional term ne-\r0 -z) glected is of order 1 /(r0 -z). From this equation, it can be seen that if r" is large in comparison with the time interval of the heat input P(z), then Equation 53 can be approximated by F(t,t0) = In -^P(z),dz (54) and again the integral of the temperature deviation at any radius e is approximately proportional to the heat flux into the sink. This equation also indicates that the constant of proportionality is dependent upon r0, the time interval of measurement.Thus, when a calibration experiment is followed by an actual measurement, the time intervals in both experiments must be approximately the same, and this time interval must be larger than that of both the heat pulses. This problem should be considered when a quick reaction is used as a calibration for a slow reaction. In this case, the tendency is to stop the calibration experiment before the proper t0 is reached.Calorimeter Usage. In the theory developed previously, the heat sink was assumed to be infinite; in actual usage this sink is large but finite. For the infinite approximation to be true, two conditions must be satisfied. The total heat expected during an experiment must not make a significant change in the steady state temperature of the heat sink; the outside edge of the heat sink must be far away from the cavity such that the temperature change at this edge is practically zero.To determine if these conditions are satisfied, the analysis should be carried out for each particular geometry and heat sink materials.If the calorimeter is to be calibrated by one experiment and used in others, care must be taken to be sure that the same heat flux distribution over the surface of the cavity results during both experiments. Thus approximately the same type reaction cell should be used in the cavity during both experiments. This difficulty may be circumvented somewhat by placing thermocouples such that they totally surround the cavity, thus removing angular dependencies. These difficulties plus others arising from measurement techniques apparently have been overcome because these calorimeters give good results.