“…The compound is toxic to microorganisms, particularly to fungi (Raistrick & Rudman, 1956;Bamford et al, 1961;Baráthová et al, 1969;Burge et al, 1976;Brown et al, 1987;Mallea et al, 1991;Madrigal & Melgarejo, 1995), and was implicated as the mechanism responsible for the biocontrol of Monilinia laxa, a fungal plant pathogen, by Epicoccum nigrum (Madrigal et al, 1991). The effects against whole organisms other than fungi and bacteria are poorly studied except for a few reported bioassays on plants (Bamford et al, 1961;Burge et al, 1976). Biochemically, avipin inhibits electron transport, oxidative phosphorylation and protein synthesis, possibly as a result of the aromatic orthodialdehyde functionality cross-linking lysine residues in the proteins of cytochrome C and mitochondrial membranes (White & Elliott, 1972Madrigal & Melgarejo, 1994).…”