Bacterial Fish Pathogens 2016
DOI: 10.1007/978-3-319-32674-0_7
|View full text |Cite
|
Sign up to set email alerts
|

Flavobacteria and Cytophagas

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2025
2025

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 297 publications
0
1
0
Order By: Relevance
“…Flavobacterium and Chryseobacterium hold particular significance for aquaculture and fish health, as they include bacterial species responsible for devastating losses in farmed and wild fish populations, with consequently substantial economic and ecological effects. Acute outbreaks of piscine flavobacteriosis can cause mortality rates upwards of 70%, while subacute or chronic cases result in persistent low-level mortalities (Austin and Austin, 2016). Flavobacteria may also cause lingering deficits in surviving fish, or act as spoilage organisms to further reduce fish fitness and production outputs (Kent et al, 1989;Madsen et al, 2001;Bernardet et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Flavobacterium and Chryseobacterium hold particular significance for aquaculture and fish health, as they include bacterial species responsible for devastating losses in farmed and wild fish populations, with consequently substantial economic and ecological effects. Acute outbreaks of piscine flavobacteriosis can cause mortality rates upwards of 70%, while subacute or chronic cases result in persistent low-level mortalities (Austin and Austin, 2016). Flavobacteria may also cause lingering deficits in surviving fish, or act as spoilage organisms to further reduce fish fitness and production outputs (Kent et al, 1989;Madsen et al, 2001;Bernardet et al, 2005).…”
Section: Introductionmentioning
confidence: 99%