2020
DOI: 10.1016/j.micres.2020.126533
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Flavobacterium pokkalii sp. nov., a novel plant growth promoting native rhizobacteria isolated from pokkali rice grown in coastal saline affected agricultural regions of southern India, Kerala

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Cited by 21 publications
(6 citation statements)
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“…The phenotypic characteristics such as cell morphology, motility, anaerobic growth, reduction of nitrate, production of indole, Methyl red and Voges Proskauer (MR-VP), hydrolysis of starch, xylan, carboxymethyl cellulose, esculin, casein, urea, and DNA, and the ability to grow in different standard heterotrophic media, including Luria Bertani (LB), nutrient agar, and trypticase soya agar were performed using methods as described by Rameshkumar et al, 2016 [ 10 ]. The growth at varying temperatures and pH ranges was assayed using the procedure described by Rameshkumar et al, 2016 [ 11 ], with modifications specified by Menon et al, 2020 [ 15 ]. The assimilation of different substrates was determined using an API 20NE strip as per the instructions provided by the manufacturer, and the results were noted after 48 h of incubation at 30 °C.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The phenotypic characteristics such as cell morphology, motility, anaerobic growth, reduction of nitrate, production of indole, Methyl red and Voges Proskauer (MR-VP), hydrolysis of starch, xylan, carboxymethyl cellulose, esculin, casein, urea, and DNA, and the ability to grow in different standard heterotrophic media, including Luria Bertani (LB), nutrient agar, and trypticase soya agar were performed using methods as described by Rameshkumar et al, 2016 [ 10 ]. The growth at varying temperatures and pH ranges was assayed using the procedure described by Rameshkumar et al, 2016 [ 11 ], with modifications specified by Menon et al, 2020 [ 15 ]. The assimilation of different substrates was determined using an API 20NE strip as per the instructions provided by the manufacturer, and the results were noted after 48 h of incubation at 30 °C.…”
Section: Methodsmentioning
confidence: 99%
“…To achieve this, we cultured the rhizosphere samples of different pokkali rice varieties collected from various sites using different minimal media compositions that contained ACC as the sole nitrogen source and different sugars or organic acids as the carbon source, and 50% natural or 50% artificial seawater (Himedia, India) to mimic brackish environmental conditions. This investigation resulted in the isolation of several potential ACC deaminase-producing indigenous rhizobacterial strains, including the genera Burkholderia , Herbaspirillum , and Rhizobium , and a few unclassified strains that are characterized as novel bacterial taxa; Vogesella oryzae L3B39 T [ 10 ], Arthrobacter pokkalii P3B162 T [ 11 ], Novosphingobium pokkalii L3E4 T [ 12 ], Pokkaliibacter plantistimulans L1E11 T [ 13 ], Sphingomonas pokkalii L3B27 T [ 14 ], and Flavobacterium pokkalii L1I52 T [ 15 ], and functionally some are shown to possess plant growth-promoting abilities [ 13 , 15 ]. Additionally, Rhodoplanes pokkaliisoli JA415 T , a novel phototrophic alphaproteobacterium, was reported from a pokkali paddy field by Lakshmi et al [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…Macro-and micronutrient sources. Several plantassociated bacteria, including Flavobacterium species, provide the macro-and micronutrient resources to host plants (Carrión et al, 2019;Choi et al, 2023;Kraut-Cohen et al, 2021;Menon et al, 2020;Tilak et al, 2005;Youseif, 2018;Zhang et al, 2021) (Fig. 2B).…”
Section: Determinants Produced By Flavobacterium For Improving Plant ...mentioning
confidence: 99%
“…Flavobacterium species have been studied as biostimulants in diverse monocot and dicot plants ( Choi et al, 2023 ; Kwak et al, 2018 ; Menon et al, 2020 ; Samad et al, 2017 ; Yakubovskaya et al, 2019 ; Youseif, 2018 ; Zhang et al, 2021 ) ( Fig. 2 ).…”
Section: Functional Roles Of Flavobacterium In Pla...mentioning
confidence: 99%
“…Flavobacterium is widely distributed in the environment, including activated sludge [ 6 ], stream sediment [ 7 ], glacier [ 8 ], and rhizosphere [ 9 ]. Flavobacterium not only has a wide range of habitats but also has a wide range of characteristics, such as pathogenicity, which causes fatal damage to both wild and cultured fish, and plant growth-promoting properties [ 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%