“…The phenotypic characteristics such as cell morphology, motility, anaerobic growth, reduction of nitrate, production of indole, Methyl red and Voges Proskauer (MR-VP), hydrolysis of starch, xylan, carboxymethyl cellulose, esculin, casein, urea, and DNA, and the ability to grow in different standard heterotrophic media, including Luria Bertani (LB), nutrient agar, and trypticase soya agar were performed using methods as described by Rameshkumar et al, 2016 [ 10 ]. The growth at varying temperatures and pH ranges was assayed using the procedure described by Rameshkumar et al, 2016 [ 11 ], with modifications specified by Menon et al, 2020 [ 15 ]. The assimilation of different substrates was determined using an API 20NE strip as per the instructions provided by the manufacturer, and the results were noted after 48 h of incubation at 30 °C.…”