1998
DOI: 10.1002/(sici)1099-1573(1998)12:1+<s162::aid-ptr284>3.0.co;2-p
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Flavonoid glycosides of Alchemilla vulgaris L.

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Cited by 24 publications
(20 citation statements)
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“…In another study by the same authors, hydroglycerinated extract of A. vulgaris was shown to enhance myofibroblast and epithelial cell growth in both in vivo and in vitro models (Shrivastava et al, 2007). According to the phytochemical analysis quercetin glycosides were isolated from A. vulgaris (D'Agostino et al, 1998), which reveals a similar phytochemical profile with the two Alchemilla species, A. mollis and A. persica, used as the plant materials of the present research. Therefore, it could be concluded that flavonoid type compounds could also be responsible from the activity of these both species.…”
Section: Discussionsupporting
confidence: 59%
“…In another study by the same authors, hydroglycerinated extract of A. vulgaris was shown to enhance myofibroblast and epithelial cell growth in both in vivo and in vitro models (Shrivastava et al, 2007). According to the phytochemical analysis quercetin glycosides were isolated from A. vulgaris (D'Agostino et al, 1998), which reveals a similar phytochemical profile with the two Alchemilla species, A. mollis and A. persica, used as the plant materials of the present research. Therefore, it could be concluded that flavonoid type compounds could also be responsible from the activity of these both species.…”
Section: Discussionsupporting
confidence: 59%
“…Flavonoids, which are regarded as the major ingredient of AV, have multiple biological influences, including antidiarrhoeal, antiarthritic, diuretic, depurative, and intestinal antiseptic effects, and improve menopausal distortions (Kahkonen et al, 1999;Galati & O'Brien, 2004;Spiridonov et al, 2005;Nair et al, 2006). These beneficial effects of flavonoids (9.8 mg/g dried whole plant) are attributed mainly to the activation of antioxidant enzymes (D'Agostino et al, 1998;Oktyabrskay et al, 2009), scavenging of free radicals (Hanasaki et al, 1994) and chelation of metal ions (Afanas'ev et al, 1989;Rice-Evans et al, 1997). Although there have been many studies on the use of AV in the field of biological and metabolic disturbances, no studies have been found on the effects of AV on the laying performance and egg quality of quails that have been exposed to high environmental temperatures.…”
Section: Introductionmentioning
confidence: 99%
“…xanthochlora [17,18] and A. vulgaris [19], while gossypetin glycosides were detected for the first time in the genus Alchemilla. These differences in the chemical composition of the investigated species could be of chemotaxonomic importance.…”
mentioning
confidence: 99%