“…Hot water Antioxidant (TABARS, IC 50 = 8.4 ± 0.2 µg/mL; OxHLIA, IC 50 = 37.7 ± 0.9 µg/mL) TBARS inhibition Oxidative haemolysis inhibition [31] Flowers Hydromethanolic Antifungal (Candida albicans, 10 mm inhibition zone; Candida glabrata, 11 mm inhibition zone) Disc diffusion test [32] Aerial parts Hydromethanolic Antibacterial (Staphylococcus aureus, MIC = 39.1 µg/mL) Microplate bioassay [33] Flowers Hot water Antimicrobial (Escherichia coli, MIC = 0.5 mg/mL; Salmonela typhimurium, MIC = 1 mg/mL; Bacillus cereus, MIC = 1 mg/mL; Listeria monocytogenes, MIC = 1 mg/mL; Aspergillus niger, MIC = 8 mg/mL; Aspergillus versicolor, MIC = 0.5 mg/mL; Penicillium funiculosum, MIC = 0.5 mg/mL; Penicillium verrucosum, MIC = 0.5 mg/mL) LPS-induced transcription of pro-inflammatory genes IL-1β, Nos2, Ptgs2, IL-6, and TNF-α; Western blot analysis [8,35] AA, antioxidant activity; GI 50 , values correspond to the concentration that causes 50% inhibition of cell proliferation; IC 50 , values corresponded to the extract concentration that inhibits in 50% the oxidation and inflammatory process; MIC, minimum inhibitory concentration.…”