Flavonoids and Antioxidant Activity of Thapsia garganica from Algeria

Chibani, S; Al-Dabbas, Muhammad; Abuhamdah, Sawsan; Aburjai, Talal; Bencheraiet, Reguia; Kabouche, Ahmed; Jay, Maurice; Kabouche, Zahia

doi:10.1007/s10600-014-0953-5

Cited by 12 publications

(3 citation statements)

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“…Based on the findings of the study on the antioxidant activity of T. garganica oils, the inhibition percentage at the different concentrations was high which indicates a good level of inhibition. These results are consistent with what was found by (Chibani et al, 2014) using the same plant and the same method (DPPH) with an inhibition of 28.3 to 68.7% and 28.5 to 73.2% the lowest and highest concentration (1 and 200 µg/ml) for leaves and flowers respectively.…”

Section: Discussionsupporting

confidence: 92%

“…The antioxidant activity of Thapsia garganica essential oils is attributed to the presence of flavonoid compounds (Chibani et al, 2014;Aici and Benmehdi, 2021;Meratate et al, 2022) that act by inhibiting enzymes that produce free radicals, neutralizing them, or regenerating antioxidant systems. This has been confirmed by several studies on the same plant.…”

Section: Discussionmentioning

confidence: 99%

“…The antioxidant activity of the essential oils of Thapsia garganica, with different concentrations (2, 4, 6 and 8 µg/ml) and also vitamin C (Ascorbic acid) as control can be evaluated by the DPPH test (2,2-diphényl-1-picrylhydrazyl) (Athmouni et al, 2015). It is a free radical that appears dark violet in solution; due to scavenging of stable free DPPH radicals, its violet color changes to yellow, indicating its antioxidant capacity (Khadri et al, 2020), which is representing by inhibition percentage as follows (Chibani et al, 2014):…”

Section: Antioxidant Activitymentioning

confidence: 99%

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Section: Discussionsupporting

confidence: 92%

Section: Discussionmentioning

confidence: 99%