2015
DOI: 10.1016/j.phytol.2014.11.012
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Flavonoids and other bioactive constituents from Ficus thonningii Blume (Moraceae)

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Cited by 34 publications
(16 citation statements)
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“…As a ubiquitous constituent of foods and herbs, taxifolin is consumed regularly in the human diet and exerts a wide range of biochemical and pharmacological effects; these include antioxidant [9,10], antitumor [11] and anti-inflammatory effects [12], the prevention of Alzheimer’s disease [13], antidiabetic [14,15], antiviral [16], antimicrobial [17], hepatoprotective [18], cardioprotective [15,19], neuroprotective [20] and immunoregulatory effects [21], and xanthine oxidase inhibition [22]. Additionally, experimental data indicate that taxifolin use is safe and nontoxic [2,23].…”
Section: Introductionmentioning
confidence: 99%
“…As a ubiquitous constituent of foods and herbs, taxifolin is consumed regularly in the human diet and exerts a wide range of biochemical and pharmacological effects; these include antioxidant [9,10], antitumor [11] and anti-inflammatory effects [12], the prevention of Alzheimer’s disease [13], antidiabetic [14,15], antiviral [16], antimicrobial [17], hepatoprotective [18], cardioprotective [15,19], neuroprotective [20] and immunoregulatory effects [21], and xanthine oxidase inhibition [22]. Additionally, experimental data indicate that taxifolin use is safe and nontoxic [2,23].…”
Section: Introductionmentioning
confidence: 99%
“…The identification of the chemical composition of HE revealed the presence of compounds with antimicrobial activity, such as taxifolin [49], kaempferol-3-O-rutinoside [50], and isoflavone genistein [51,52]. Polyphenolic compounds are widely studied because they show promising antimicrobial activity and, among them, flavan-3-ols, flavonols, and proanthocyanidins are the most researched because they present a broad spectrum of action and higher antimicrobial activity when compared with other polyphenols [53].…”
Section: Discussionmentioning
confidence: 99%
“…Several compounds have been isolated from Ficus species which were responsible for their pharmacological activities. Taxifolin, conrauiflavonol and shuterin isolated from F. thonningii exhibited moderate antimicrobial activity against Escherichia coli, Proteus vulgaris, Pseudomonas aeruginosa, and Staphylococcus aureus [10] . Thonningiisoflavone and hydroxyalpinumisoflavone isolated from F. thonningii and eleutheroside B, morin, quercitrin and myricitrin found in F. elastica displayed strong DPPH radical scavenging activity [10,11] .…”
Section: Introductionmentioning
confidence: 99%
“…Taxifolin, conrauiflavonol and shuterin isolated from F. thonningii exhibited moderate antimicrobial activity against Escherichia coli, Proteus vulgaris, Pseudomonas aeruginosa, and Staphylococcus aureus [10] . Thonningiisoflavone and hydroxyalpinumisoflavone isolated from F. thonningii and eleutheroside B, morin, quercitrin and myricitrin found in F. elastica displayed strong DPPH radical scavenging activity [10,11] . Ficusoside B isolated from F. elastica wood methanol extract was active against E. coli, P. vulgaris, S. aureus and C. albicans [12] .…”
Section: Introductionmentioning
confidence: 99%