2019
DOI: 10.1007/978-3-319-78030-6_54
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Flavonoids – Food Sources, Health Benefits, and Mechanisms Involved

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Cited by 34 publications
(19 citation statements)
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“…The study of anti-inflammatory effects of natural compounds in DCM is on the rise in pre-clinical and clinical research. An adequate diet has demonstrated a significant implication for maintaining cardiac function in patients with diabetes ( Kozlowska, 2017 ; Allen et al, 2019 ). For instance, quercetin, a flavonoid, lowers systolic blood pressure in type 2 diabetic women without a positive effect on inflammatory biomarkers contradictory to pre-clinical data ( Rivera et al, 2008 ; Roslan et al, 2017 ), possibly due to small sample size recruitment ( Zahedi et al, 2013 ).…”
Section: Therapeutic Strategies For Prevention Of Dcm By Targeting Inflammationmentioning
confidence: 99%
“…The study of anti-inflammatory effects of natural compounds in DCM is on the rise in pre-clinical and clinical research. An adequate diet has demonstrated a significant implication for maintaining cardiac function in patients with diabetes ( Kozlowska, 2017 ; Allen et al, 2019 ). For instance, quercetin, a flavonoid, lowers systolic blood pressure in type 2 diabetic women without a positive effect on inflammatory biomarkers contradictory to pre-clinical data ( Rivera et al, 2008 ; Roslan et al, 2017 ), possibly due to small sample size recruitment ( Zahedi et al, 2013 ).…”
Section: Therapeutic Strategies For Prevention Of Dcm By Targeting Inflammationmentioning
confidence: 99%
“…Indeed, numerous in vitro and in vivo studies have reported the ability of flavonoids to interfere in different stages of carcinogenesis like migration, invasion, metastasis, and angiogenesis (Ravishankar et al, 2013). Moreover, epidemiological studies have shown that long-term and regular consumption of dietary items rich in flavonoids, such as fruits and vegetables, are associated with the lower risk of malignancy developments (Batra & Sharma, 2013;Kozlowska & Szostak-Wegierek, 2014;Tena et al, 2013). The daily intake of flavonoids among humans is still greatly variable, ranging from about twenty milligrams to virtually one gram (Jaramillo-Carmona et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The daily intake of flavonoids among humans is still greatly variable, ranging from about twenty milligrams to virtually one gram (Jaramillo-Carmona et al, 2014). Although, flavonoids are characterized by a common skeleton of diphenyl propane, they can be further subdivided into flavanols, flavonols, flavones, flavanones, isoflavones and anthocyanins based on the peculiarities in their chemical structures (Batra & Sharma, 2013;Kozlowska & Szostak-Wegierek, 2014;Sak, 2014;Tena et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Along with exogenous factors, regular metabolism of oxygen inside the tissues and cells produce reactive oxygen species (ROS) and free radicals that steadily endanger them (Forrester et al, 2018;. Flavonoids are well-recognized for their antioxidant properties and are also confirmed to show beneficial effects in several chronic diseases, including neurodegenerative disease, diabetes, atherosclerosis, and cancer (de Teles et al, 2018;Kozłowska and Szostak-Węgierek, 2019;Uddin et al, 2020c,d). Moreover, certain flavonoids play a crucial role in the iron chelation thus stopping the development of free radicals (Nelson et al, 1992;Ferrali et al, 1997).…”
Section: Effect Of Flavonoids On Other Neuropathic Pain Signaling Patmentioning
confidence: 99%