2022
DOI: 10.1111/jfbc.14110
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Flavonoids in Lu’an GuaPian tea as potential inhibitors of TMA‐lyase in acute myocardial infarction

Abstract: Acute myocardial infarction (AMI) is caused by a sudden blockage of the coronary artery, resulting in ischemic necrosis of the local myocardium due to the interruption of blood supply to the associated arteries, which is currently one of the leading causes of death and disability worldwide and requires adequate attention (Shoaib et al., 2021). Pathological studies show that most AMI is caused by plaque rupture and subsequent thrombosis and is also caused by plaque erosion (Vandermolen et al., 2016;Zhang et al.… Show more

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Cited by 7 publications
(3 citation statements)
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“…Hu et al [152] reported that TMAOinduced vascular dysfunction and hepatic injury were significantly attenuated by the administration of tartary buckwheat flavonoids (consisting of rutin and quercetin) to TMAfed mice for 8 weeks at 400 or 800 mg/kg BW. In addition, quercetin 3-ramnosylgalactoside was suggested to reduce the production of TMAO from TMA by acting as a potential inhibitor of TMA-lyase [153]. The possible functions of quercetin glycosides in the large intestine are summarized in Figure 7.…”
Section: Modulation Of Gut Microbiota Profilesmentioning
confidence: 99%
“…Hu et al [152] reported that TMAOinduced vascular dysfunction and hepatic injury were significantly attenuated by the administration of tartary buckwheat flavonoids (consisting of rutin and quercetin) to TMAfed mice for 8 weeks at 400 or 800 mg/kg BW. In addition, quercetin 3-ramnosylgalactoside was suggested to reduce the production of TMAO from TMA by acting as a potential inhibitor of TMA-lyase [153]. The possible functions of quercetin glycosides in the large intestine are summarized in Figure 7.…”
Section: Modulation Of Gut Microbiota Profilesmentioning
confidence: 99%
“…Acute myocardial infarction (AMI) is the main cause of death because of CHD, and its pathogenesis is closely related to free radicals, ROS, calcium overload, mitochondrial dysfunction, inflammation, and neutrophil-mediated vascular injury (Jung et al, 2022). Flavonoids have a good effect on the prevention of AMI (Hua et al, 2022).…”
Section: Acute Myocardial Infarctionmentioning
confidence: 99%
“…This provides direction for the development of new biologics or dietary interventions. Secondely, studies have shown that gut microbiota remodeling through certain interventions, such as Lactobacillus johnsonii, dapagliflozin, and flavonoids, can result in enhanced cardiac function after AMI (253)(254)(255). SCFAs have been found to improve cardiomyocyte function and heart contractility (244,256).…”
Section: Microbiomicsmentioning
confidence: 99%