“…The phytochemical investigation from the n-butanol extract from the aerial parts of C. mixtus Magid et al 2017), 14 flavonoids namely, apigenin (5) (Nacer et al 2006), kaempferol (6) (Gangwal et al 2010), luteolin (7) (Ode and Asuzu, 2014), luteolin 3'-O-methylether (chrysoeriol) (8) (Laggoune et al 2008), luteolin 4'-O-β-D-glucopyranoside (9) (Krenn et al 2003), luteolin 3'-O-β-D-glucopyranoside (10) (Jiang et al 2010), quercetin 3-O-β-D-glucopyranoside (isoquercitrin) (11) (Touafek et al 2011), quercetin 3-O-β-D-rutinoside (12) (Bencheraiet et al 2011), quercetin 3-O-methylether (isorhamnetin) (13) ( Krenn et al 2003), 6-hydroxyquercitrin-3-O-β-D-glucopyranoside (14), patulitrin (quercetagetin-6-methylether-7-O-β-D-glucopyranoside) (15) (Shahzadi and Shah, 2015), 6-hydroxykaempferol-7-O-β-Dglucopyranoside ( 16) (Valant-Vetschera et al 2003), (2R,3R)-taxifolin 3-O-β-Dgalactopyranoside ( 17), (2S,3S) taxifolin 3-O-β-D-glucopyranoside (isoglucodistylin) (18) (Sakushima et al 2002), 5 phenolic acids namely trans-caffeic acid (19) (Bhatt, 2011), transferulic acid (20) (Liao et al 2014), trans-p-coumaric acid (21) (Liao et al 2014), 4hydroxybenzoic acid (p-hydroxybenzoic acid) ( 22) (Dhakal et al, 2008), protocatechuic acid (23) (Liao et al 2014), one phenol glycoside, 2-hydroxy-5-(2-hydroxyethyl)phenyl-β-Dglucopyranoside (24) (Lu and Foo, 1999), a monoterpene glycoside, chamolol (25) (Zaiter et al 2007), and 6 quinic acids (3-O-caffeoylquinic acid methylester (neochlorogenic acid methyl ester) (26) (Kozawa et al 1983), 5-O-caffeoylquinic acid ( 27) (Liu et al 2013), 1,5-di-Ocaffeoylquinic acid (28) (Islam et al 2002), 3,5-di-O-caffeoylquinic acid (29) (Liu et al 2013), 3,5-di-O-caffeoylquinic acid methyl ester (30) (Liu et al 2013), and 4,5-di-O-caffeoylquinic acid (31) (Liu et al 2013).…”