“…However, the (E)-and the (Z)-forms of chrysoeriol 7-O-(3 -p-coumaroyl) glucoside, as reported in Phlomis fruticosa, also occur in Phlomis lychnitys L. (Tomas et al, 1986) and Ballota acetabulosa (Sahpaz et al, 2002), and the (E)-form is known from Stachys chrysantha, Stachys candida (Skaltsa et al, 2000), Marrubium cylleneum (Michelis et al, 2002), Phlomis integrifolia (Saracoglu et al, 2003) and Phlomis crinita (Kabouche et al, 2005). Chrysoeriol 7-O-(3 ,6 -di-(E)-p-coumaroyl)glucoside was reported from Marrubium velutinum (Karioti et al, 2003) and chrysoeriol 7-O-pcoumaroylglucosides, in which the linkage of the acid to the sugar was not determined, were detected in the leaves or trichomes of Phlomis aurea, Phlomis floccosa (El-Negoumy et al, 1986), Ballota acetabulosa (Mericli et al, 1988), Phlomis purpurea and Ballota hirsute (Gil Munoz, 1993). Therefore, p-coumaroyl esters of chrysoeriol 7-O-glucoside are characteristic of the Lamioideae genus Phlomis, Ballota and Marrubium, and to some extent Stachys, although the corresponding apigenin (9) glycoside is more common (Marin et al, 2004).…”