2021
DOI: 10.32014/2021.2518-1491.19
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Flavonoids of Populus Balsamifera Plants and Their Biological Activity

Abstract: The work is devoted to the chemical studying of the composition of flavonoids of Populus balsamifera, the isolation of individual compounds, and the establishment of their structure. Balsamic poplar plants are a promising source of many biologically active substances, and in particular, flavonoids. From the buds of Populus balsamifera L. identified four flavonoids with antifungal, antimicrobial antioxidant properties and hepatoprotective activity. Data of flavonoids were isolated by extraction on the soxlet ap… Show more

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Cited by 2 publications
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“…Preparation of a solution of GSO quercetin: about 0.05 g (accurately weighed) GSO quercetin, previously dried at a temperature of 130-135 °C for 3 hours, quantitatively transferred into a volumetric flask with a capacity of 50 cm 3 , dissolved in 40 ml of 96 % aqueous alcohol when heated on the water bath. After dissolution, the contents of the flask are cooled to room temperature and brought to the mark with 96 % alcohol.…”
Section: Methods Of Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…Preparation of a solution of GSO quercetin: about 0.05 g (accurately weighed) GSO quercetin, previously dried at a temperature of 130-135 °C for 3 hours, quantitatively transferred into a volumetric flask with a capacity of 50 cm 3 , dissolved in 40 ml of 96 % aqueous alcohol when heated on the water bath. After dissolution, the contents of the flask are cooled to room temperature and brought to the mark with 96 % alcohol.…”
Section: Methods Of Analysismentioning
confidence: 99%
“…Essential oils and alcoholic extracts of poplar buds have pronounced antimicrobial properties superior to propolis extract and even eucalyptus oil [2]. According to traditional medicine recipes, they have long been used to treat bronchitis, tuberculosis, and rheumatism as a wound healing and anti-inflammatory agent [3]. Recently, the effect of plant substances on the growth characteristics of filamentous and yeast fungi was studied [4,5].…”
Section: Introductionmentioning
confidence: 99%