“…Compounds 162‐201 are kaempferol‐type flavonoles. Among them, Compounds 162 , 163 , 164 , 165 ‐ 167 , 168 , 169 , 171‐172 , 173 , 174 , 176 , 182‐183 , 184 , 186 , 188 , 189 , 194 , 195 , 197 , 198 , 199 , and 201 have been found in R. crenulata ; Compounds 163 , 164 , 170 , 171 , 173 , 174 , 177 , 178 , 179 , 181 , 187 , 189 , 190‐191 , 193 , 195 , and 196 have been found in R. rosea ; Compounds 163 , 168 , 171‐172 , 173 , 174 , 179 , 180 , 185‐186 , 189 , 192 , 194 , 198 , and 200 are isolated from R. sachalinensis ; Compounds 163 and 174 are from R. sacra ; Compounds 163 and 189 are isolated from R. quadrifida ; Compounds 163 , 166 , 167 , 173 , 174 , 175 , 188 , and 190 are found in R. dumulosa ...…”