“…Recent studies have demonstrated that apigegin may be a cancer chemopreventive agent (Shukla & Gupta, ), and the apigenin‐rich diet also has the lower risks of breast cancer in women (Yap, ) and prostate cancer in men (Labbe et al, ). Apigenin has cytostatic and cytotoxic effects on various cancer cells at different doses (Table ), including pancreatic cancer BxPC‐3, PANC‐1, AsPc‐1, Panc‐1, and MiaPaCa‐2 cells (Johnson & de Mejia, ; Wu et al, ); prostate cancer DU145, LNCaP, and PC‐3 cells (Oishi et al, ; Shukla, Fu, & Gupta, ); breast cancer MDA‐MB‐231, MDA‐MB‐453, MBA‐MB‐468, MCF‐7, MCF‐10A, and SK‐BR‐3 cells (Bai, Jin, Yang, Zhu, & Cai, ; Harrison, Coombs, Delaney, & Hoskin, ; Seo et al, ); ovarian cancer SKOV3 cell (Suh, Jo, Lee, & Lee, ); cervical cancer HeLa, CaSki, and C33A cells (Oh et al, ; Zheng, Chiang, & Lin, ); lung cancer H1299, H460, and H2030 cells (Lee et al, ); glioma and glioblastoma C6, U251, and GL‐15 cells (Santos et al, ; Wang et al, ); osteosarcoma U2OS and MG63 cells (Liu et al, ); papillary thyroid carcinoma BCPAP cell (Zhang et al, ); bladder cancer T‐24 cell (Shi, Shiao, Lee, & Shih, ); colorectal cancer cells (Xu et al, ); and leukemia cells (Ruela‐de‐Sousa et al, ). The antitumor effect of apigenin has also been validated in vivo experiments, indicating that it can significantly prolong the survival time and suppress the tumor growth (Chen, Landis‐Piwowar, Chen, & Dou, ; Shukla et al, ).…”