2024
DOI: 10.1007/s43450-024-00607-7
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Flavonol Glycosides from the Leaves of Camellia hirsuta and their α-Glucosidase, α-Amylase, and Advanced Glycation End-Products Inhibitory Effects

Hoang Thi Tuyet Lan,
Lai Thi Hoan,
Bui Thi Mai Anh
et al.
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