Flavor identification based on olfactory-taste synesthesia model and hybrid convolutional neural network-random forest
Wenbo Zheng,
Guangyuan Pan,
Fengzeng Zhu
et al.
Abstract:The bionic-based electronic nose (e-nose) and electronic tongue (e-tongue) show satisfactory performance in flavor analysis. Traditional flavor analysis of the e-nose and e-tongue systems focuses on data fusion, and the effects of the bionic characteristics on the flavor analysis performance are rarely studied. Motivated by this, a method, including an olfactory-taste synesthesia model (OTSM) and a convolutional neural network-random forest (CNN-RF), is proposed for the effective identification of flavor subst… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.