Ullmann's Encyclopedia of Industrial Chemistry 2016
DOI: 10.1002/14356007.t11_t02
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Flavors and Fragrances, 3. Aromatic and Heterocyclic Compounds

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Cited by 13 publications
(15 citation statements)
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“…Aromatic aldehydes are widely found in nature as secondary metabolites, e.g., in plants [1,2]. Commercially, aromatic aldehydes such as vanillin, anisaldehyde or cinnamaldehyde are popular flavour and fragrance ingredients [3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…Aromatic aldehydes are widely found in nature as secondary metabolites, e.g., in plants [1,2]. Commercially, aromatic aldehydes such as vanillin, anisaldehyde or cinnamaldehyde are popular flavour and fragrance ingredients [3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…3 Conceptually, olefin transpositions are key strategies to obviate these issues by converging a mixture of stereo/regioisomers to a single product, leading to higher yielding reactions and simplified purifications. As such, developing methodologies to selectively manipulate pre-existing C=C bonds has found broad application in many industrial processes including pharmaceutical synthesis, 3 cosmetics and fragrance development, 4 and the valorization of fundamental resources within the petroleum industry. 5 Typically, these transformations are mediated by transition metal hydride intermediates, which undergo a rapid 1,2-migratory insertion of the substrate, followed by -H elimination to furnish the transposed olefin.…”
Section: Introduction Figure 1 Prior Art and This Workmentioning
confidence: 99%
“…In this work, a combined experimental and computational study of thermodynamic properties of two selected monoterpenoids, (þ)-carvone ((5S)-5-isopropenyl-2-methyl-2cyclohexen-1-one) and eugenol (2-methoxy-4-prop-2enylphenol), is presented. Eugenol is the major component of several essential oils such as cinnamon leaf oil and clove leaf oil, and, due to its high availability in natural sources, it is preferably isolated from clove oil [5]. (þ)-Carvone is the main component of caraway oil and dill oil, being mainly prepared by synthetic methods [6].…”
Section: Introductionmentioning
confidence: 99%