EFSA Journal
 2009
DOI: 10.2903/j.efsa.2009.937
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Flavouring Group Evaluation 82 (FGE.82) - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

Flavourings Flavourings1
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