Flaxseed Oil and Diabetes: A Systemic Review

Bhardwaj, Kshitij; Verma, Narsingh; Trivedi, Rupal; Bhardwaj, Shipra

doi:10.3923/jms.2015.135.138

Cited by 7 publications

(7 citation statements)

References 25 publications

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“…Risk of CVD is reduced when SFA is partially replaced by PUFAs, especially in men [ 116 ]. According to a low-quality review, ω-6 FAs appear protective against T2DM risk [ 129 ]. Both n-6 and n-3 PUFAs help lower risk of CVD, though more research is needed to identify the optimal quantities [ 114 , 122 ].…”

Section: Resultsmentioning

confidence: 99%

“…Both n-6 and n-3 PUFAs help lower risk of CVD, though more research is needed to identify the optimal quantities [ 114 , 122 ]. Consumption of flaxseed oil has been suggested to decrease insulin resistance in T2DM and prediabetes [ 129 ]. A decrease in T2DM incidence was observed with a high vegetable fat intake and a healthy dietary pattern which is partly characterized by a high ratio of unsaturated FAs to SFAs [ 29 ].…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review

Bekele

Trijsburg

Brouwer

et al. 2023

Advances in Nutrition

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review

Bekele

Trijsburg

Brouwer

et al. 2023

Advances in Nutrition

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“…This has been proved by recent studies that suggest the use of flaxseed in diet may benefit diabetics by reducing insulin resistance and it also functions as a preventive measure in decreasing the risk of developing diabetes. As flaxseeds are inherently rich in omega‐3 and omega‐6 fatty acids, they are believed to inhibit the progression of diabetes by maintaining insulin sensitivity in phospholipid membranes (Bhardwaj et al, 2015 ). Based on a number of epidemiological studies, clinical trials, and experiments, flaxseed intake has been observed to positively impact people suffering from diabetes and also pre‐diabetics.…”

Section: Anti‐diabetic Effect Of Flaxseedmentioning

confidence: 99%

Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation

Noreen,

Tufail,

Ul Ain

et al. 2023

Food Science & Nutrition

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Flaxseed (Linum usitatissimum L.) is derived from the flax plant, an annual herb. The primary relevance of flaxseed is in the human nutrition sector, where it is emerging as a significant functional food component due to its high level of active chemicals, which have been linked to health benefits. Flaxseed may be consumed in numerous forms, including milled, oil, and bakery items. The phytochemicals that are present in flaxseed have greatly drawn interest as bioactive molecules beneficial for health. It is naturally enriched with alpha‐linolenic acid, omega‐3 fatty acid, lignin, secoisolariciresinol diglucoside, and fiber which are physiologically active in the protection of some chronic illnesses such as cancer, diabetes, cardiovascular disease, and cerebrovascular stroke. Furthermore, the benefits of flaxseed eating have been demonstrated in the animal nutrition industry, resulting in healthier food from animal origin. In reality, the fatty acid profile of meat and fat in swine and poultry is directly impacted by the source of fat in the diet. Feeding omega‐3‐enriched diets with flaxseed will improve the omega‐3 content in eggs and meat, enriching the products. The current study focuses on the latest evidence on the chemical makeup of flaxseed and its positive benefits.

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“…For this reason, the use of medicinal herbs, in addition to reducing the cost of treatment, has had satisfactory results in many communities [10]. For example, some of these herbs, such as Fenugreek Seed [11], Flaxseed [12], garlic [13], cinnamon [14] and other medicinal herbs, have been used in previous studies to manage diabetes [15]. One of these plants is Portulaca Oleracea.…”

Section: Introductionmentioning

confidence: 99%

“…But the challenge is to use nutrients that can be used as a substrate. Since bread can be a good carrier for adding nutrients to meet the needs of consumers, it is considered as a staple food, a good source of nutrition and a cheap diet in half the world [31] that has led researchers to conduct studies on Bread Enrichment with Seeds [32][33][34][35] and in the food industry, industry owners claim to design products that lower blood cholesterol and sugar [11,12]. Also, several studies have been conducted using portulaca oleracea seed powder to produce ice cream and cookies [33][34][35].…”

Section: Introductionmentioning

confidence: 99%

The Effect of Bread Enriched With Portulaca Oleracea on Metabolic Control Indices in Patients With Type 2 Diabetes: a Parallel Randomized Clinical Trial

Delvarianzadeh¹,

Nafchi²,

Nouri³

et al. 2021

Preprint

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Background: Diabetes is the most common chronic disease worldwide. Some herbs are used to control diabetes. Portulaca Oleracea is a type of plant that has essential fatty acid-rich leaves. Objectives: This study aimed to evaluate the effect of bread enriched with Portulaca Oleracea on metabolic control indices in patients with type 2.Methods: This parallel randomized controlled clinical trial was conducted on 104 patients with type 2 diabetes. Participants received bulk bread containing 10% Portulaca powder for 4 weeks (intervention group), the control group used their normal daily bread. At baseline and end of the study a 12 hours fasting and 2 hours later blood sample were collected to quantify plasma glucose levels and lipid profiles. The effectiveness of the intervention method was compared with the difference between the mean before and after the intervention (change score) in the two groups using t-test.Results: The results showed that after the intervention, a significant difference was found between Fasting blood sugar, cholesterol and high-density lipoprotein variables in intervention groups, but could not affect serum low-density lipoprotein, triglyceride levels, blood sugar and Glycated hemoglobin(HbA1C) It should be noted that the difference between the means of the two groups before and after the intervention indicates that there is a significant difference between the other groups except HbA1C. Conclusions: consumption of bread enriched with portulaca oleracea did have a significant impact on metabolic indices of diabetes and improvement lipid profile. It is recommended to use bread enriched with portulaca oleracea powder, areas where the staple food is bread.Trial registration in the Iranian clinical trial system with the code IRCT2011030309006010N1.

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Flaxseed Oil and Diabetes: A Systemic Review

Cited by 7 publications

References 25 publications

Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review

Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review

Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation

The Effect of Bread Enriched With Portulaca Oleracea on Metabolic Control Indices in Patients With Type 2 Diabetes: a Parallel Randomized Clinical Trial

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