2021
DOI: 10.1016/j.aquaculture.2020.736290
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Flesh quality recovery in female rainbow trout (Oncorhynchus mykiss) after spawning

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Cited by 8 publications
(13 citation statements)
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References 61 publications
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“…In contrast, the trout muscle transcriptome at 33 weeks post-spawning (PS33) was virtually the same as that found in the 33 weeks control (C33), as indicated by the lack of identification of any DEGs between PS33 and C33 via unpaired t test. This shows that the trout muscle transcriptome after spawning evolved to eventually become similar to that of trout that did not spawn, which is consistent with the post-spawning muscle restoration and flesh quality recovery we recently reported [ 11 ].…”
Section: Resultssupporting
confidence: 90%
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“…In contrast, the trout muscle transcriptome at 33 weeks post-spawning (PS33) was virtually the same as that found in the 33 weeks control (C33), as indicated by the lack of identification of any DEGs between PS33 and C33 via unpaired t test. This shows that the trout muscle transcriptome after spawning evolved to eventually become similar to that of trout that did not spawn, which is consistent with the post-spawning muscle restoration and flesh quality recovery we recently reported [ 11 ].…”
Section: Resultssupporting
confidence: 90%
“…Sexual maturation causes loss of fish muscle mass and deterioration of fillet quality attributes that prevent market success. We recently showed that fillet yield and flesh quality in mature female trout that have spawned can evolve to become similar to those of control immature female trout [ 11 ]. In this study, to gain insights into the molecular mechanisms regulating fillet quality recovery, we examined the evolution of the muscle transcriptome in female trout after spawning.…”
Section: Discussionmentioning
confidence: 99%
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“…This species continues to feed and increases the VSI to a maximum (3%) when entering the spawning season, the VSI will decrease. The Rainbow trout, Oncorhynchus mykiss also showed degradation in VSI when entering the spawning period because of the loss of mesenteric fat in the viscera used as energy cost to support gonadal development (Ahongo et al 2021). Indeed, this period was also followed by a gradual enhancement in the value of the GSI.…”
Section: Discussionmentioning
confidence: 99%