“…It has been postulated that the increased molecular flexibility at low temperatures is achieved through weakening the intramolecular noncovalent interactions that stabilize the native protein 3D structure, which is usually accompanied by a reduction in the thermostability of the psychrophilic enzymes (D'Amico, Marx, Fields, 2001;Georlette et al, 2003Georlette et al, , 2004. However, comparative studies of different thermally adapted enzymes have suggested that the optimization of catalytic activity in psychrophilic enzymes at low temperatures is not necessarily ascribed to an overall increase in structural flexibility, but it is most likely the result of improved flexibility in localized regions that may influence the mobility of the functionally relevant regions (D'Amico et al, 2003;Fields, 2001;Georlette et al, 2004;Papaleo, Riccardi, Villa, Fantucci, & De Gioia, 2006;Papaleo, Tiberti, Invernizzi, Pasi, & Ranzani, 2011;Siddiqui & Cavicchioli, 2006;. Consequently, the question of whether the often observed decrease in thermostability of the psychrophilic enzymes is caused by an increase in global or local flexibility needs to be further explored.…”