Gerson AR, Guglielmo CG. House sparrows (Passer domesticus) increase protein catabolism in response to water restriction. Am J Physiol Regul Integr Comp Physiol 300: R925-R930, 2011. First published January 19, 2011 doi:10.1152/ajpregu.00701.2010.-Birds primarily rely on fat for energy during fasting and to fuel energetically demanding activities. Proteins are catabolized supplemental to fat, the function of which in birds remains poorly understood. It has been proposed that birds may increase the catabolism of body protein under dehydrating conditions as a means to maintain water balance, because catabolism of wet protein yields more total metabolic and bound water (0.155·H 2O Ϫ1 ·kJ Ϫ1 ) than wet lipids (0.029 g·H2O Ϫ1 ·kJ Ϫ1 ). On the other hand, protein sparing should be important to maintain function of muscles and organs. We used quantitative magnetic resonance body composition analysis and hygrometry to investigate the effect of water restriction on fat and lean mass catabolism during short-term fasting at rest and in response to a metabolic challenge (4-h shivering) in house sparrows (Passer domesticus). Water loss at rest and during shivering was compared with water gains from the catabolism of tissue. At rest, water-restricted birds had significantly greater lean mass loss, higher plasma uric acid concentration, and plasma osmolality than control birds. Endogenous water gains from lean mass catabolism offset losses over the resting period. Water restriction had no effect on lean mass catabolism during shivering, as water gains from fat oxidation appeared sufficient to maintain water balance. These data provide direct evidence supporting the hypothesis that water stress can increase protein catabolism at rest, possibly as a metabolic strategy to offset high rates of evaporative water loss. metabolic water; total evaporative water loss; magnetic resonance body composition analysis BIRDS HAVE AN EXCEPTIONAL ability to rapidly mobilize and catabolize fat to fuel metabolically demanding activities such as flight or thermogenesis (21,25,36,46). Supplemental to fat catabolism, it has become apparent that protein in lean tissue is also catabolized during flight, thermogenesis, and at rest (3,7,25,27,28,31,42,45). Protein is primarily catabolized for energy during phase III of fasting when fat and glycogen stores have been depleted (13), but protein catabolism during phase I of fasting, while an animal still has sufficient energy stores remaining, may be in response to other physiological factors.Catabolism of protein during flight in birds has been documented through gravimetric changes in muscles and organs (3,5,32,42) and through changes in plasma metabolites such as uric acid (16,22,26,27,43,49). Since there is no storage tissue for protein as there is for fat (adipocytes) or carbohydrates (liver and muscle glycogen), protein is used directly from muscles and organs with possible negative consequences to flight performance in the case of muscle catabolism or nutrient absorption and processing in the case o...