2000
DOI: 10.1006/jcis.2000.6909
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Flocculation and Coalescence of Oil-in-Water Poly(dimethylsiloxane) Emulsions

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Cited by 64 publications
(55 citation statements)
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“…Nevertheless, the formation of stable emulsions in aqueous solution is a tricky process due to the high viscosities of typical PDMS precursors and the low surface energy of PDMS. [11][12][13] As a consequence, PDMS precursor droplets tend to coalesce or aggregate, especially during the high-temperature curing step needed for converting these into cross-linked drops. [12] Coalescence is defined as the process by which an emulsion basically breaks and then the system separates into macroscopic phases.…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, the formation of stable emulsions in aqueous solution is a tricky process due to the high viscosities of typical PDMS precursors and the low surface energy of PDMS. [11][12][13] As a consequence, PDMS precursor droplets tend to coalesce or aggregate, especially during the high-temperature curing step needed for converting these into cross-linked drops. [12] Coalescence is defined as the process by which an emulsion basically breaks and then the system separates into macroscopic phases.…”
Section: Introductionmentioning
confidence: 99%
“…The effect of additives (e.g., electrolyte and surfactants) on the stability of O/W emulsions has been studied by our group (11,12) and others (1,13). It is well established that O/W emulsions flocculate (and may coalesce) in the presence of added electrolyte due to the screening of electrostatic charge (in the case of ionic surfactants) or dehydration/salting out of the surfactant (in the case of nonionic surfactants) (1)(2)(3).…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, the value of is equal to 2 for a flattened liquid film between two equisized drops. The values of the Hamaker constants A o for the organic liquids (Vincent, 1973) and the effective Hamaker constants A m corresponding to the water-organic liquid systems obtained from A m =( A o − √ A w ) 2 used by Koh et al (2000) are listed in Table 1. The value of the Hamaker constant for water A w is 3.7 × 10 −20 J (Vincent, 1973).…”
Section: Resultsmentioning
confidence: 99%