2017
DOI: 10.1016/j.phytol.2016.12.015
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Floral scent: Regulation and role of MYB transcription factors

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Cited by 41 publications
(31 citation statements)
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“…In flowers, volatile production transcription factors of especially the MYB family have been demonstrated to regulate biosynthesis, especially of the benzenoids/phenylpropanoids, as reviewed by Ramya et al . (). The importance of MYB TFs in regulating flower scent is supported by the discovery of a MYB TF, LhODO1, in lily which seems to regulate volatile benzenoid/phenylpropanoid production (Yoshida et al ., ).…”
Section: Regulation Of Voc Biosynthesismentioning
confidence: 97%
See 1 more Smart Citation
“…In flowers, volatile production transcription factors of especially the MYB family have been demonstrated to regulate biosynthesis, especially of the benzenoids/phenylpropanoids, as reviewed by Ramya et al . (). The importance of MYB TFs in regulating flower scent is supported by the discovery of a MYB TF, LhODO1, in lily which seems to regulate volatile benzenoid/phenylpropanoid production (Yoshida et al ., ).…”
Section: Regulation Of Voc Biosynthesismentioning
confidence: 97%
“…The enzyme responsible for geraniol biosynthesis in rose, for example, turned out not to be a monoterpene synthase but a Nudix hydrolase (a diphosphohydrolase) (Magnard et al ., ). More function‐based overviews of volatile biosynthesis are given in papers on the role of volatiles in plant−herbivore interaction including the perception by plants of herbivory and downstream signalling (Stahl et al ., ), the role of volatiles in plant−microbe interaction (Sharifi et al ., ) and on flower volatile biosynthesis (Ramya et al ., ; Wong et al ., ). Ryu and co‐workers review the induction of volatiles by micro‐organisms and the effects that these volatiles have on plants, showing that microbes are true manipulators of their plant host (Sharifi et al ., ).…”
Section: Voc Biosynthesismentioning
confidence: 98%
“…Entre estos, las flores son los principales órganos de la planta que emiten COVs, emisión que se realiza en varios estadíos del desarrollo floral. Generalmente, el nivel de emisión incrementa acompañando la receptividad de la flor, o también cuando esta se encuentra bajo estrés biótico, consecuentemente disminuyendo en estadíos de senescencia (Ramya et al 2017). La emisión de los COVs florales se da a través de glándulas específicas llamadas osmóforos, que se pueden encontrar en distintas partes de la flor, tales como pétalos, brácteas, pedúnculo, estambres, pistilo y/o sépalos (Effmert et al 2006).…”
Section: Producción Y Emisión De Covs Por Plantasunclassified
“…Floral odors generally are a blend of several chemical substances that fall into three categories: terpenoids, phenylpropanoids/benzenoids, and fatty acid derivatives (Dudareva and Negre, 2005;. Although the pathways leading to the final products have not been completely characterized, common modifications such as hydroxylation, acetylation, and methylation have been described (Amrad et al, 2016;Pichersky, 2000, 2006;Ramya et al, 2017).…”
mentioning
confidence: 99%
“…A few floral fragrance genes have been identified from plants with very fragrant flowers (e.g., Clarkia breweri and Antirrhinum majus; Dudareva et al, 1996;Vainstein et al, 2001). Verdonk et al (2005) isolated a transcription factor that regulates floral scent biosynthesis in Petunia, and the large MYB transcription factor family has been implicated in fragrance emission regulation in other plants as well (Ramya et al, 2017).…”
mentioning
confidence: 99%