“…This is again due to the fact that microbes are always competing for dominance, which leads to problems such as irritable bowel syndrome, eczema, certain diseases, and even allergies (Abrahamsson et al, 2012;Azad et al, 2013;Bolino and Bercik, 2010;Cani et al, 2008;Forno et al, 2009;Gratz et al, 2010). An individual's microbiota will then affect their adiposity, inflammation, immune system, metabolism, energy, hypertension, and even gut permeability, which would explain how gut bacteria are found within tumors in the first place (Abou-Donia et al, 2008;Bolino and Bercik, 2010;Cani and Delzenne, 2009;Cani and Delzenne, 2010;Cani et al, 2008;DiBaise et al, 2008;Hugot, 2004;Iwamoto et al, 2010;Kadooka et al, 2010;Kirjavainen et al, 1999;Kruis et al, 1991;Leyer et al, 2009;Lye et al, 2009;Majamaa and Isolauri, 1997;Mcfarland and Bernasconi, 1993;Rao et al, 2009;Selvam et al, 2009;Soler et al, 1999;Sullivan et al, 2009;Wang et al, 2014). The correlation between nutrition, the microbiome, and cancer is most significantly illustrated in western society where obesity is one of the leading causes of cancer in nonsmokers with liver disease being the largest cancer risk for individuals above 35 BMI (Calle and Kaaks, 2004;Calle and Thun, 2004).…”