1990
DOI: 10.2514/3.190
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Flow reversal and heat transfer of fully developed mixed convection in vertical channels

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Cited by 113 publications
(40 citation statements)
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“…It was observed that increasing the Frank-Kamenetskii number reduces (Figure 3(a)), while reducing the temperature difference ratio increases the (Figure 3(b)). When = 0, we recovered the critical value which had been calculated by Aung and Worku [3], Cheng et al [4], El-Din [7], Barletta [12], and Chamkha et al [9]. We can not obtain the critical value of the ratio of Grashof number and Reynolds number ( ) with symmetrical wall temperatures = 0 when there is no chemical reaction in the fluid.…”
Section: Resultsmentioning
confidence: 73%
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“…It was observed that increasing the Frank-Kamenetskii number reduces (Figure 3(a)), while reducing the temperature difference ratio increases the (Figure 3(b)). When = 0, we recovered the critical value which had been calculated by Aung and Worku [3], Cheng et al [4], El-Din [7], Barletta [12], and Chamkha et al [9]. We can not obtain the critical value of the ratio of Grashof number and Reynolds number ( ) with symmetrical wall temperatures = 0 when there is no chemical reaction in the fluid.…”
Section: Resultsmentioning
confidence: 73%
“…Then Habchi and Acharya [2] studied mixed convection in a vertical channel with asymmetric walls heating, where one plate is heated and the other is adiabatic. Fully developed flow was revisited by Aung and Worku [3] and Cheng et al [4]. They analyzed effects of various boundary conditions and different constant temperature parameters on buoyancy-aided flow.…”
Section: Introductionmentioning
confidence: 99%
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“…Since these early studies, many numerical works dealing with the buoyancy effect on the flow structure and heat transfer have been performed (see for example [13][14][15][16]) while a limited number of experiments have been carried out.…”
Section: Flow Reversalsmentioning
confidence: 99%
“…Berardi et al [8] studied viscous dissipation in duct flow of molten polymers. Flow reversal and heat transfer of fully developed mixed convection in vertical channels was studied by Cheng et al [9]. Hamadah and Wirtz [10] made an analysis of laminar fully developed mixed convection in a vertical channel with opposing buoyancy.…”
Section: Introductionmentioning
confidence: 99%