2018
DOI: 10.17660/actahortic.2018.1226.18
|View full text |Cite
|
Sign up to set email alerts
|

Flowering of hazelnut cultivars and how it relates to temperature in southern Ontario

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
5
1

Year Published

2019
2019
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(7 citation statements)
references
References 6 publications
1
5
1
Order By: Relevance
“…This study confirms the findings of other researchers (Baker et al, 1986;Gallagher 1979;Sayed 1995;Stinner et al 1974) that changes in the phenological stages are the best markers for the fruit species for forecasting their behaviour with the increasing outside air temperature; however, there are differences in the base temperature values among the species, cultivars, and phenological states (Borges et al 2017;Kerr et al 1981;Rafael and Biasi 2016;Ribeiro et al 2009;Salinger and Kenny 1995;Souza et al 2011;Taghavi et al 2017). The strongest correlation of the observed phenological data was always on the same threshold values in both countries; in the case of leafing, the best correlation was at Tb5.5.…”
Section: Resultssupporting
confidence: 90%
See 2 more Smart Citations
“…This study confirms the findings of other researchers (Baker et al, 1986;Gallagher 1979;Sayed 1995;Stinner et al 1974) that changes in the phenological stages are the best markers for the fruit species for forecasting their behaviour with the increasing outside air temperature; however, there are differences in the base temperature values among the species, cultivars, and phenological states (Borges et al 2017;Kerr et al 1981;Rafael and Biasi 2016;Ribeiro et al 2009;Salinger and Kenny 1995;Souza et al 2011;Taghavi et al 2017). The strongest correlation of the observed phenological data was always on the same threshold values in both countries; in the case of leafing, the best correlation was at Tb5.5.…”
Section: Resultssupporting
confidence: 90%
“…The strongest correlation of the observed phenological data was always on the same threshold values in both countries; in the case of leafing, the best correlation was at Tb5.5. This value is higher than the amount predicted for grape cultivars 'Chardonnay' (Tb = 2.1 °C) and 'Cabernet Sauvignon' (Tb = 4.3 °C), kiwifruit 'Golden King' (Tb = 4.3 °C), plum 'Gulf Blaze' (Tb = 2.2 °C), pear 'Smith' (Tb = 4.4 °C), peach 'Tropic beauty' (Tb = 2 °C) (Rafael and Biasi 2016), and hazelnut cultivars (Tb = 2 °C) (Taghavi et al 2017). The kiwifruit cultivar 'Hayward' (Tb = 10 °C, Kerr et al 1981;Salinger and Kenny 1995;Tb = 8.2 °C, Rafael and Biasi 2016), the pear cultivar 'Packham's' (Tb = 8.2 °C, Rafael and Biasi 2016), the plum cultivar 'Letícia' (Tb = 6.2 °C, Rafael and Biasi 2016), the grape cultivars 'BRS Victo-K Souza et al 2011), were found to require higher base temperature values than the Persian walnut cultivars involved in our study.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Based on study by Taghavi et al (2018), Catkin's phenological phases marked in an order: zero phases 0 (catkin brackets are closely interlinked), first phase 1 (rapid elongation of catkins and separation of brackets), and second phase 2 (anthers well-differentiated and yellow pollen appear), third phase 3 (yellow anthers exploded pollen), fourth phase 4 (full bloom anther dehiscence pollen), fifth phase 5 (finish shedding pollen), sixth phase 6 (drying of catkins and not much pollen) and seventh phase 7 (catkins falling on the ground). According to the same study Taghavi et al (2018), it can be noticed phenological studies for female flowers were recorded as phases: zero phases 0 (vegetative bud break), first phase 1 (red tip of stigmas appears), and second phase 2 (start -5% of flowers are open and have extended stigmas), third phase 3 (peak -50% of flowers are open) and fourth phase 4 (end -last flowers are open).…”
Section: Methodsmentioning
confidence: 99%
“…About 99% of the hazelnut crop in the United States is produced in Oregon, setting this country in fourth place with about 5% of the world crop ( Mehlenbacher and Olsen 1997 , Oregon Department of Agriculture 2021 ). In the Midwestern region of the United States, the climatic conditions and presence of disease, like the Eastern Filbert Blight, are not suitable for C. avellana to thrive or produce nuts ( Gold 2016 , Taghavi et al 2018 ). However, there are two native Corylus species to this region, the American hazelnut ( Corylus americana Marshall) and the beaked hazelnut ( Corylus cornuta Marshall).…”
mentioning
confidence: 99%