Abstract:This study presents a fluidization roasting technology for siderite-bearing iron ore without the use of carbon additives. Samples of Jingtieshan iron ore were subjected to fluidization magnetization roasting, and the effects of roasting temperature, time, and N2 flow rate on the magnetic separation performance were explored. An iron concentrate with an iron grade of 57.40% and recovery of 91.17% was acquired at a roasting temperature of 700 °C, roasting time of 10.0 min, an N2 flow rate of 600 mL/min, grinding… Show more
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